Dinner

Antipasti

Alici Marinate 10

White marinated anchovies with bread.

Pane e cipolla (L) 6

Bread with caramelized white onion and cappers.

Cacio e pere 10

Pecorino Romano with pear.

Guanciale e balsamico 12

Pig’s cheek, rucola, aceto balsamico 30 years old and bread.

Cheese assortment 13 / 22

3 different cheeses from Lentävä lehmä and nuts.

Caprese 11

Burrata mozzarella, tomato, basil and olive oil.

Solo San Daniele 15

Just prosciutto San Daniele.

Caponata di verdure 12

Braised vegetables, pine nuts, sultana raisins and bread.

Mains

Polipo e patate 18

Octopus, potatoes, butter, sweet bell pepper and olive oil.

Vitello Tonnato 24

Veal, tuna, capers, mayonnaise and black pepper.

Pasta al sugo di pistacchi e carciofi (V) 18

Sauce of pistachios and artichokes, olive oil.

Gnocchi al ragú (L) 17

Beef and pork minced meat, carrot, celery and tomato sauce.

Risotto allo zafferano 20

Arborio rice, dry white wine, shallot onion, saffron, parmigiano reggiano and lemon.

Salads

DD Salad (V, G) 15

Radicchio, frisse, red onion, fennel, zucchini, eggplant, olive oil and balsamic reduction dressing.

Mix side salad 6

Radicchio, frisse, red onion, and dressing.

Panini

Burrata and vegetables 12

Burrata cheese, fennel, zucchini and eggplant.

Prosciutto e formaggio 12

San Daniele, pecorino cheese and rocket salad.

Sweet

Tiramisu 8

Mascarpone, cream, cocoa, coffee and chocolate.

Fragole e balsamico 15

Strawberries and balsamico extravecchio.

Vin Santo e cantucci 15

Vin Santo wine and almond biscuits.

L = lactose free
V = vegan
G = gluten free
N = nuts