Dinner

Starters

Pane e cipolla (V) 6

Bread with caramelized onion, cappers and parsley.

Gorgonzola e noci 12

Warm melted gorgonzola cheese with walnuts and bread

Guanciale e balsamico 30 anni 12

Pig’s cheek, rucola and balsamic vinegar of Modena 30 years old Extravecchio served with bread.

Pecorino di fossa 10

Pecorino di fossa cheese with jam

Culatello 20

Culatello means “little ass”. It’s the Italy’s best known and most prized salumi. Served with bread.

Burrata 9

125gr Burrata with olive oil, sald, pepper and bread.

Insalatina mista (V) 6

Radicchio, frisse, red onion and dressing.

Alici marinate 11

White marinated anchovies with bread.

Gamberi piccanti 10

Tiger prawns pouched in bell pepper, olive oil, garlic and chilli sauce served with bread.

San Daniele 15

Just prosciutto San Daniele and bread

Parmigiano e balsamico 50 anni 24

Parmigiano reggiano 30 months and balsamic vinegar of Modena 50 years old Extravecchio.

Caponata di verdure (V) 10

Braised vegetables, pine nuts, sultana raisins and bread.

Mushroom dose 12

Mushroom in butter sauce, parsley, black pepper and salt served with bread.

Mains

Polipo e patate (L) 19

Octopus and potatoes cream with dust of sweet bell pepper, olive oil and lemon drops.

Arrosto di manzo con verdure 24

Low temperature roast beef served with salsa verde, zucchini, carrots and bread.

Risotto 20

Every week we are serving a different risotto

Gnocchi gorgonzola e noci 18

Potatoes gnocchi with gorgonzola cheese sauce with parmigiano reggiano and walnuts.

Pasta alla Norma (V) 17

Pasta with vegan sauce of eggplants, garlic, tomatoes and parsley.

DD Salad (V) (G) 15

Radicchio, frisse, red onion, fennel, zucchini, eggplant, olive oil and balsamic reduction dressing.

Panini

Burrata and vegetables 12

Burrata cheese and mixed vegetables.

Prosciutto e formaggio 12

San Daniele, pecorino cheese and rocket salad.

Sweet

Tiramisù (L) 8

mascarpone, cream, cocoa, coffee and chocolate.

Torta al cioccolato (V) (N) 7

Almonds, sugar, agave,olive oil and chocolate.

Vin Santo e cantucci (N) 15

Vin Santo wine and almond biscuits.

Cheese assortment 13

Three different cheeses with jam.


L = lactose free
V = vegan
G = gluten free
N = nuts