Drinks
Cocktails
Mediterranean Gin Tonic 14
Pink kyrö Gin + Mediterranean fever Tree
Negroni (V) 13
Vermouth & Bitter + Gin
Aperitif (Contratto) 13
Aperitif + Prosecco
Americano 13
Vermouth + Campari + soda
Gin Tonic 13
Hendriks gin + premium Indian fever tree
Negroni originale 13
Martini Rosso + Campari + Gin
Spritz 13
Aperol or Campari or Limoncello + Prosecco
Negroni sbagliato 13
Martini Rosso + Campari + Prosecco
Negroni zero 9
Free alcohol Bitter + free alcohol gin + raisin infusion
Crodino aperitivo analcolico 7
Bitter aperitif free alcohol
Sparkling wines
Conegliano Valdobbiadene Brut Millesimato 2021 9 / 55
(Cecilia Beretta, Veneto / Glera, Prosecco)
Dry with crisp acidity, low sugar and plenty of fruit and character.
Millesimato Pas Dosé 2019 (V) 80
(Contratto, Piemonte / Pinot Nero, Chardonnay)
Floral and citrus scents with great structure and freshness.
Franciacorta Brut (V) 16 / 90
(Ferghettina, Franciacorta / Chardonnay, Pinot Noir)
Delicate notes of fruits, white flowers, and nuts. Savoury, fresh and harmonious.
For England Blanc de Noir Pas Dosé 2017 (V) 105
(Contratto, Alta Langa / Pinot Nero)
Complete and elegant, with surprising minerality. Hints of citrus with fragrant notes of jasmine.
Coffee
Espresso 2,80
Espresso Doppio 3,20
Caffè macchiato 3,20
Caffè americano 2,80
Espresso decaffeinate 3,20
Soft drinks
Coca cola, Coca cola Zero 3,80
Aranciata rossa – Limonata 5,5
(San Pellegrino)
Crodino 7
(Aperitivo free alcohol)
Juice, orange/apple 5
(Pago)
Acqua frizzante 0,5 L 5
(San Pellegrino)
White wines
Wine glass is 16Cl.
Bianco di Ceparano 2021 (V) 12 / 51
(Fattoria la Zerbina, Romagna / Albana)
Fresh and vibrant with citrus notes and a clean, crisp finish.
Vermentino 2022 (V) 13,50 / 63
(La Spinetta, Toscana / Vermentino)
Attractive and inviting with citrus and stone fruits. Bold acidity with a persistent finish.
Pinot grigio 14,50 / 65
(Volpe Pasini, Friul / Pinot grigio)
Fruit and spice, elegant, fresh, balanced in aroma and taste.
Roero Arneis 2020 (V) 15 / 67
(Matteo Correggia, Roero / Arneis)
Generous notes of stone fruit and citrus. Aromatic with bold acidity.
Le Vaglie 2021 16 / 69
(Stefano Antonucci, Jesi nelle Marche / Verdicchio)
Fresh, savoury, citrus notes, medium persistence, very balance.
Timorasso Derthona 2021 (V) 70
(La Spinetta, Piemonte / Timorasso)
Full bodied, aromatic, and acidic. Complex with strong notes of tropical fruit.
Batar 2011 (V) 125
(Querciabella, Toscana / Chardonnay, Pinot Blanc)
Luscious full-bodied, yet soft wine, with gentle tannins and balanced acidity.
Rose’ di Casanova 2021 (V) 14,50 / 65
(La Spinetta, Toscana / Sangiovese, Prugnolo Gentile)
Spicy, complex character and full body, but very crisp and clean. Flavorful, sexy and fresh.
Albana passito Dessert wine 15
(Fattoria Zerbina, Romagna DOCG)
Albana wine from Romagna made of dried grapes.
Red wines
Wine glass is 16Cl.
Soraie Rosso Veneto 2020 11 / 49
(Cecilia Beretta, Veneto / Merlot, Corvina, Croatina, Cabernet Sauvignon)
Intense ripe red fruits and berries with a generous spiciness.
S-Cétt Sangiovese 2019 (V) 50
(Tenuta Santa Lucia, Romagna / Sangiovese)
Warm and complex with notes of cherry, red fruits, and berries.
Bansella 2020 59
(Prunotto, Nizza, Piemonte / Barbera)
Rich and robust with hints of oak and spices.
Mongrana 2020 (V) 14,50 / 65
(Querciabella, Toscana / Sangiovese, Cabernet Sauvignon, Merlot)
Complex and intense with rich red fruit and a touch of integrated oak.
Langhe Nebbiolo 2021 (V) 17 / 79
(La Spinetta, Piemonte / Nebbiolo)
Light and dry with subtle flavors of tar, rose and earth. Sour and sensual.
Marzieno 2012 (V) 80
(Fattoria la Zerbina, Romagna / Merlot, Cabernet Sauvignon, Sangiovese)
Bold and developed. Complex and intense.
Barolo Serralunga 2015 80
(Paolo Manzone, Piemonte / Nebbiolo)
Beautifully balanced and structured. Delicate notes of rose and red berries. Dry, gentle tannins.
Barbaresco 2015 85
(Prunotto, Piemonte / Nebbiolo)
Dry and intense, sour cherries and tight tannins.
Due Sorelle Brunello di Montalcino Riserva 2015 25 / 100
(Tenute Folonari, Brunello di Montalcino / Sangiovese)
Intense and concentrated, very fruity aromas, accentuated by delicate sweet nuances.
Sassontino 2006 (V) 145
(La Spinetta, Toscana / Sangiovese)
Aromas of blackberries and dark fruit, minerals and dried flowers, full bodied, with superb tannins.
Barbaresco vigneto Starderi 2008 (V) 270
(La Spinetta, Piemonte / Nebbiolo)
Light ruby red, elegant, refined, nuances of citrus, dried violet, dark fruit, flowers, spices, ripe wild berries.
Barbaresco vigneto Gallina 2006 (V) 270
(La Spinetta, Piemonte / Nebbiolo)
Ruby red tending to gardet, rich, complex nose, red fruit, oriental spices, leather, tobacco.
Barolo vigneto Campe` 2008 (V) 280
(La Spinetta, Piemonte / Nebbiolo)
Ruby red, rich, powerful, noted of peppermint, red berrieshints of plum jam, star anise, rose petals.
Barbaresco vigneto Valeirano 2008 (V) 270
(La Spinetta, Piemonte / Nebbiolo)
Intense ruby red with orange reflections, deep, well-structured, persistent, fine tannins, cocoa, mineral notes.
Beers
Moretti 8
Moretti 0% (Free alcohol) 7,50
Liquori & Whisky
Campari 7
Limoncello 7
Amaretto 8
(Berta)
Amaro d’erbe 8,50
(Berta)
Sambuca 8
(Berta)
Fernet Branca/ Jägermeister 7
Brandy Vecchia Romagna 7
Amaro Cynar 7
Amaro Averna 7
The Dundee 7,5
(Scotch Whisky)
Tomintoul 10 years 11
(Single malt Scotch Whisky)
Grappe
Il Vallo 14
(Berta)
Sperss 15
(Gaja)
Tre Soli 17
(Berta)
Bric de Gaian 19
(Berta)
Pin 12
(La Spinetta)
Bricco Quaglia 12
(La Spinetta)
We accept lunch vouchers only at lunch time.
