Lunch

Week 15 (12–16.4)

Monday 12.4

Lasagna al salmone (LL)

Lasagna with leek salmon, bashemel and black pepper.

Pasta Primavera (V)

Asparagus, greeen peas, onion and olive oil.

Pasta coi piselli

Tomato sauce, onions, green peas, mint and parmigiano.

Tuesday 13.4

Lasagna al salmone (LL)

Lasagna with leek salmon, bashemel and black pepper.

Sea Food pasta (L)

Mussels, squid, shrimp, chilli flakes, parsley and white wine.

Pasta con funghi e spinaci (V) (N)

Oats, spinach, champignon, pinenuts and black pepper.

Wednesday 14.4

Lasagna vegetariana

Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano.

Pasta alla Norma (V)

Eggplant, chilli flakes, tomato sauce and parsley.

Pasta con radicchio, nocciole e bacon (L) (N)

Radicchio, onion, hazelnuts, bacon and parmigiano.

Thursday 15.4

Lasagna vegetariana

Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano reggiano.

Pasta broccoli e peperoncino (V)

Roasted broccoli, chilli flakes, garlic and lemon zest.

Pasta al ragù (L)

Carrot, celery, onion, tomato sauce, pork & beef minced meat and parmigiano.

Friday 16.4

Lasagna della nonna (LL)

Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmigiano reggiano.

Pasta con carciofi e pistacchi (V) (N)

Pasta, artichoke, pistacchios, onion and olive oil.

Pasta e zucchine

Zucchini, cherry, tomatoes, herbs and parmigiano.


Lunch 12

Side salad 3

Tiramisu’ 8

Espresso 1

Italian Way = Lunch + Tiramisu 18

*Pastas and paninis can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts