Lunch

Lasagna vegetariana (L)

Zucchini, eggplant, bell pepper, beshamel, pasta sheets and parmigiano reggiano.

Pasta with gorgonzola cheese, peach, cream and turmeric.

Arborio rice shaded in white wine with, butter, saffron and parmigiano Reggiano.

salmon, beshamel, pasta’s sheets and parsley.

Carrot, celery, onion, tomato sauce, pork and beef minced meat, pasta and parmigiano reggiano.

Pasta with roasted broccoli, chilli flakes, garlic and lemon zest.

Pasta sheets, champignon mushrooms, spinach, bechamel, black pepper, and parmigiano Reggiano.

Stew of Finnish beef with potatoes, carrot and celery.

Pasta, basil, olive oil, parmigiano reggiano and pine nuts.

*Pastas and paninis can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts