Lunch
Week 38 (22.9–24.9)
Wednesday 22.9
Lasagne spinaci e cantarelli (L)
Pasta sheets with beshamel, spinach, cantarelli mushrooms and parmigiano reggiano.
Pumpking Risotto (L)
Arborio rice, butter, white wine, pumpkin and parmigiano reggiano.
Pasta al Salmone (L)
Pasta with salmon, cream, onion and parsley.
Thursday 23.9
Lasagna vegetariana (L)
Zucchini, eggplant, bell pepper, beshamel, pasta sheets and parmigiano reggiano.
Pasta radicchio, pancetta e noci (L)
Radicchio, onion, bacon, walnuts, cream, parmigiano reggiano and pasta.
Pasta pomodoro e zucchine (V) (L)
Olive oil, zucchini, cherry tomatoe and parsley.
Friday 24.9
Lasagne della Nonna (L)
100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.
Pasta alla Norma (V)
Eggplant, chilli flakes, tomato sauce and parsley.
Pesto Genovese (L)
Pasta with basil, pinenuts, parmesan, black pepper and olive oil.
Lunch 12
Tiramisu’ 8
Espresso 1,5
Italian Way = lunch + wine + espresso 17
*Pastas and paninis can be ordered gluten free
L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts
