Lunch
Week 21 (24–27.05)
Tuesday 24.05
Lasagna vegetariana (L)
Zucchini, eggplant, bell pepper, bechamel, pasta sheets and parmigiano reggiano.
Pasta gorgonzola e pesche
Gorgonzola, peach, cream, turmeric and parmigiano reggiano.
Pasta alla boscaiola (L)
Bacon, champignon, tomato and hazelnuts.
Wednesday 25.05
Lasagne della Nonna (L)
100% Finnish meat of pork and beef, pasta sheets, tomato sauce, bechamel and parmigiano reggiano.
Pasta alla Norma
Eggplant, chilli flakes, tomato sauce, burrata, parsley and parmigiano reggiano.
Caprese Salad
Mixed salad, tomato, mozzarella, burrata, basil and seeds.
Thursday 26.05
We are closed.
Friday 27.05
Lasagna vegetariana (L)
Zucchini, eggplant, bell pepper, bechamel, pasta sheets and parmigiano reggiano.
Pasta al pesto genovese (L)
Pasta, basil, olive oil, parmigiano reggiano and pine nuts.
Pasta pomodorini e zucchine (V)
Cherry tomato, roasted zucchini, pine nuts and olive oil.
Lunch 13
Tiramisú 8
Espresso 1,5
Italian Way = lunch + wine + espresso 18
*Pastas and paninis can be ordered gluten free
L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts
