Week 12 (22–24.3)

Wednesday 22.3

Pasta con gamberi e peperoni

Pasta, bell pepper sauce, garlic, shrimp and parsley.

Pasta al pesto rosso (L) (N)

Pasta, sun dried tomatoes, almond, garlic and parmigiano reggiano.

Locro de papas (soup) (L) (G) (V)

Potatoes, cabagge, casava, carrots, pickled red onion and avocado.

Thursday 23.3

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.

Gnocchi con rapa rossa e aglio croccante (L)

Gnocchi, beetroot, sage, butter, crispy garlic and parmigiano.

Pasta all’arrabbiata (V)

Pasta, tomato sauce, garlic, red chili, parsley and olive oil.

Friday 24.3

Lasagna spinaci e funghi (L)

Pasta sheets, beshamel, mushrooms, spinach

Pasta al ragu’ (L)

Carrot, celery, onion, tomato sauce, pork and beef minced meat 100 Finnish, pasta and parmigiano.

Risotto ai carciofi (L)

Carnaroli rice, butter, prosecco wine, artichokes, parmigiano reggiano and black pepper.

Lunch 14

Tiramisú 7

Espresso 2

Italian Way = lunch + wine + espresso 19

We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts