Week 09 (28.2–1.3)

Wednesday 28.2

Pasta alla gricia (L)

Pasta, pig’s cheek, pecorino and black pepper

Pasta zucchine e pomodorini (V)

Pasta, cherry tomato, roasted zucchini, pine nuts, olive oil and optional parmigiano reggiano.

Thursday 29.2

Pasta salmone e asparagi (L)

Pasta, salmon, asparagus, cream & parsley

Pasta alla Norma (V)

Eggplant, chilli flakes, tomato sauce, parsley and optional parmigiano reggiano.

Friday 1.3

Gnocchi al ragu’ (L)

Gnocchi, carrot, celery, onion, tomato sauce, pork and beef minced meat 100% Finnish and parmigiano reggiano.

Pasta, zucca e salvia (L) (V)

Pasta, hokaido pumpkin, sage, black pepper, oatly cream and optional parmigiano reggiano.

Lunch 14,70

Crema di caffè 6

Espresso 2

Italian Way = lunch + wine + espresso 20

We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts