Week 39 (27–29.9)

Wednesday 27.9

Risotto spinach e taleggio

Carnaroli rice, spinach, taleggio cheese, white wine, butter, parmigiana reggiano and black pepper.

Pasta zucchine e pomodoro (V)

Dry pasta, zucchini, tomato sauce, parsley and black pepper.

Tortellino vegetariano (L)

Tortellini pasta filled with carrot, celery, spinach, onion, tomato sauce, cream, parsley, olive oil EVO and parmigiano Reggiano.

Thursday 28.9

Risotto al pomodoro (L)

Carnaroli rice, white wine, butter, parmigiano Reggiano, tomato and black pepper.

Pasta all’amatriciana (L)

Pasta, pig’s cheek, tomato sauce and pecorino cheese.

Pasta carciofi e pistacchi (V) (N)

Dry pasta, pistachio, onion, artichoke and black pepper.

Friday 29.9

Risotto alla gricia (L)

Carnaroli rice, pig’ cheek, pecorino, white wine, butter, parmigiano Reggiano and black pepper.

Pasta al ragù (L)

Carrot, celery, onion, tomato sauce, pork and beef minced meat, pasta and parmigiano Reggiano.

Pesto genovese (L) (N)

Pasta, basil, olive oil, pinenuts and parmigiano reggiano.

Lunch 14,70

Crema di caffè 6

Espresso 2

Italian Way = lunch + wine + espresso 19,50

We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts