Lunch

Week 49 (7–9.12)

Wednesday 7.12

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.

Pasta alla marinara (L)

Tomato sauce, garlic, black olives and anchovies.

Pasta al pesto genovese (L) (N)

Pasta, basil, olive oil, parmigiano reggiano and pinenuts.

Thursday 8.12

Lasagna con funghi e spinaci (L)

Pasta sheets, champignon, spinach, beshamel and parmigiano reggiano.

Pasta e fagioli (V)

Borlotti beans, carrot, cellery, tomato, tomato sauce and pasta.

Pasta alla gricia (L)

Pasta, guanciale and pecorino.

Friday 9.12

Lasagna al salmone (L)

Pasta sheets, leek, salmon, bechamel sauce and black pepper.

Risotto al basilico (L) (N)

Basil, olive oil, parmigiano reggiano, arborio rice and white wine.

Gnocchi con rapa rossa e aglio croccante (L)

Gnocchi, beetroot, sage, butter, garlic and parmigiano.

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Lunch 14

Tiramisú 7

Espresso 1,5

Italian Way = lunch + wine + espresso 19

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Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts