Lunch

Week 33 (16–19.08)

Tuesday 16.08

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.

Pasta gamberi, polipo e peperoni (L)

Bell pepper sauce, garlic, shrimp, octopus, parsley and pasta.

Pasta con carciofi e mandorle (V)

Pasta, almond, onion and artichoke.

Wednesday 17.08

Lasagne spinaci e finferli (L)

Pasta sheets, CHANTERELLES, spinach beshamel and parmigiano reggiano.

Pasta pomodoro acciughe e capperi (L)

Tomato sauce, anchovies, cappers, lemon, parsley and pasta.

Pasta alla Norma (V)

Pasta with eggplant, chilli flakes, tomato sauce and parsley.

Thursday 18.08

Lasagna vegetariana (L)

Pasta sheets, eggplants, zucchini, bel pepper, beshamel and parmigiano reggiano.

Pasta al ragù (L)

Carrot, celery, onion, tomato sauce, pork and beef minced meat 100% finn, pasta and parmigiano reggiano.

Pesto genovese (L)

Pasta, basil, olive oil, parmigiano and pine nuts.

Friday 19.08

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.

Pasta zucchine e pomodorini (V) (N)

Cherry tomato, roasted zucchini, pine nuts and olive oil.

Pasta con salsiccia e funghi (L)

Pasta with pork sausage, champignon mushrooms, cream and parmigiano.


Lunch 14

Tiramisú 8

Espresso 1,5

Italian Way = lunch + wine + espresso 19


*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts