Lunch

Week 22 (30.5–2.6)

Tuesday 30.5

Pasta con polipo e gamberi (L)

Tomato sauce, garlic, shrimp, octopus, parsley and pasta.

Lasagna mortadella e pistacchi (L) (N)

Pasta sheets, mortadella with pistachios beschamel and parmigiano reggiano.

Pasta con funghi e spinaci (L)

Pasta, spinach, champignon, cream and black pepper.

Wednesday 31.5

Gnocchi con carciofi e mandorle (V) (L) (N)

Potato gnocchi, almond, onion, artichoke, oatly cream and parsley.

Pasta salmone e asparagi (L)

Pasta, salmon, asparagus, cream and parsley.

Gnocchi gorgonzola e pesche

Potato gnocchi, gorgonzola, peach, cream and turmeric.

Thursday 1.6

Lasagna vegetariana (L)

Pasta sheets, eggplants, zucchini, bel pepper, beshamel and parmigiano reggiano.

Ravioli con pecorino e fichi (L)

Ravioli filled with pecorino cheese and fig, cream and pecorino cheese on top.

Pasta zucchine e pomodorini (V)

Pasta, cherry tomato, roasted zucchini, tomato sauce, garlic and parsley.

Friday 2.6

Pasta all’amatriciana (L)

Pasta, pig’s cheek, tomato sauce and pecorino cheese.

Pasta coi piselli e burrata

Tomato sauce, poached green beans, lemon zest, herbs, parmigiano reggiano and burrata.

Pasta ai funghi (V)

Pasta, portobello mushroom, parsley, onion and olive oil.

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Lunch 14

Tiramisú 7

Espresso 2

Italian Way = lunch + wine + espresso 19

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We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts