Lunch

Week 13 (27.–28.3)

Wednesday 27.3

Pancetta di maiale con le lenticchie (L) (G)

Pork belly, caramel sauce, carrot, onion, celery and red lentils.

Pasta all’arrabbiata (V)

Linguini Pasta, tomato sauce, garlic, red chili, parsley and olive oil.

Thursday 28.3

Cannelloni zucca e mascarpone (L)

Hokkaido pumpkin, mascarpone cheese, bechamel sauce and parmigiano reggiano.

Risotto con gli asparagi (L)

Carnaroli rice, white wine, butter, fresh asparagus, parmigiano Reggiano and black pepper.

Weekly dessert

Vanilla sponge cake with blue berry jam (L)


Lunch 14,70

Dessert 6

Espresso 2

Italian Way = lunch + wine & espresso OR plus Dessert 20


We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts