Week 49 (7–8.12)

Thursday 7.12

Tortellino vegetariano (L)

Tortellini pasta filled with carrot, celery, spinach, onion, tomato sauce, cream, parsley and olive oil EVO.

Pasta alla gricia (L)

Pasta, pig’s cheek and pecorino.

Gnocchi con rapa rossa e aglio croccante (V)

Gnocchi, beetroot, sage, crispy garlic, parmigiano reggiano and black pepper.

Friday 8.12

Risotto coi funghi (L)

Champignon mushroom, Carnaroli rice, butter, white wine and parmigiano reggiano.

Lasagna vegetariana (L)

Pasta sheets, eggplants, zucchini, bel pepper, beshamel and parmigiano reggiano.

Pasta alla Norma (V)

Eggplant, chilli flakes, tomato sauce and parsley.

Lunch 14,70

Crema di caffè 6

Espresso 2

Italian Way = lunch + wine + espresso 19,50

We accept lunch vouchers only at lunch time.

Our menu may undergo changes based on availability.

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts