Lunch

Week 20 (18–21.5)

Tuesday 18.5

Lasagna vegetariana (LL)

Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano reggiano.

Pasta alla Norma (V)

Eggplant, chilli flakes, tomato sauce and parsley.

Spaghetti alla carbonara (L)

Eggs, guanciale, pecorino cheese and black pepper.

Wednesday 19.5

Lasagna della nonna (LL)

Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmigiano reggiano.

Risotto con asparagi (L)

Green asparragus, onion, butter, arborio rice and parmigiano reggiano.

Caprese Salad

Mixed salad, tomato, mozzarella, burrata, basil and seeds.

Thursday 20.5

Lasagna vegetariana (LL)

Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano reggiano.

Pasta salmone e asparagi (L)

Salmon,cream, onion, asparragus, pasta)

Pasta al ragù (L)

Carrot, celery, onion, tomato sauce, pork and beef minced meat, pasta and parmigiano reggiano.

Friday 21.5

Lasagna della nonna (LL)

Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmigiano reggiano.

Pasta col tonno

Tuna, tomato, chilli flakes, garlic, parsley.

Pasta al Pesto genovese (L)

Basil, pinenuts, parmigiano reggiano, black pepper and olive oil.


Lunch 12

Tiramisu’ 8

Espresso 1

Italian Way = lunch + wine + espresso 16

*Pastas and paninis can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts