Lunch
Week 24 (22–24.6)
Tuesday 22.6
Lasagna vegetariana
Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano reggiano.
Pasta con polipo e cozze (L)
Octopus, mussels, tomato sauce, garlic and parsley.
Pasta al pesto genovese (L)
Basil, pinenuts, parmigiano reggiano, black pepper, olive oil and pasta.
Wednesday 23.6
Lasagne con gli spinaci (L)
Spinach, pasta sheets, beshamel and parmigiano reggiano.
Pasta alla “Puttanesca” (V)
Pasta with olive oil, olives, capers and garlic.
Pasta al tonno
Pasta with tuna, tomato, chilli flakes, garlic and parsley.
Thursday 24.6
Lasagna della nonna (LL)
Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmigiano reggiano.
Pasta pomodoro, cipolla caramellata, rosmarino (V)
Pasta with tomato sauce, caramelized onion, black pepper, pasta, and herbs.
Pasta pomodoro e zucchine (V)
Cherry tomato, roasted zucchini, pine nuts and olive oil.
Lunch 12
Tiramisu’ 8
Espresso 1
Italian Way = lunch + wine + espresso 16
*Pastas and paninis can be ordered gluten free
L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts
