On Saturday lunch you can order anything for our dinner menu, plus a couple of specials changing every week.
Saturday (4.12) specials
Gnocchi burro e salvia (L)
Potatoes gnocchi with, butter, sage and parmigiano reggiano.
Pane e cipolla (V) 6
Bread with caramelized onion, cappers and parsley.
Gorgonzola e noci 12
Warm melted gorgonzola cheese with walnuts and bread.
Guanciale e balsamico 30 anni 12
Pig’s cheek, rucola and balsamic vinegar of Modena 30 years old Extravecchio served with bread.
Pecorino di fossa 10
Pecorino di fossa cheese with jam.
Culatello means “little ass”. It’s the Italy’s best known and most prized salumi. Served with bread.
125gr Burrata with olive oil, sald, pepper and bread.
Insalatina mista (V) 6
Radicchio, frisse, red onion and dressing.
Alici marinate 11
White marinated anchovies with bread
Gamberi piccanti 10
Tiger prawns pouched in bell pepper, olive oil, garlic and chilli sauce served with bread.
San Daniele 15
Just prosciutto San Daniele and bread
Parmigiano e aceto balsamico 18
Parmigiano reggiano 30 months with balsamic vinegar of 30 and 50 years old.
Caponata di verdure (V) 10
Braised vegetables, pine nuts, sultana raisins and bread.
Mushroom dose 12
Mushroom in butter sauce, parsley, black pepper and salt served with bread.
Polipo e patate (L) 19
Octopus and potatoes cream with dust of sweet bell pepper, olive oil and lemon drops.
Arrosto di manzo 24
Low temperature roast beef served with salsa verde and potatoes.
Every week we are serving a different risotto
Gnocchi gorgonzola e noci 18
Potatoes gnocchi with gorgonzola cheese sauce with parmigiano reggiano and walnuts.
Pasta alla Norma (V) 17
Pasta with vegan sauce of eggplants, garlic, tomatoes and parsley.
DD Salad (V) (G) 15
Radicchio, frisse, red onion, fennel, zucchini, eggplant, olive oil and balsamic reduction dressing.
Burrata and vegetables 12
Burrata cheese and mixed vegetables.
Prosciutto e formaggio 12
San Daniele, pecorino cheese and rocket salad.
Tiramisù (L) 8
mascarpone, cream, cocoa, coffee and chocolate.
Torta al cioccolato (V) (N) 7
Almonds, sugar, agave,olive oil and chocolate.
Vin Santo e cantucci (N) 15
Vin Santo wine and almond biscuits.
Cheese assortment 13
Three different cheeses with jam.
L = lactose free
V = vegan
G = gluten free
N = nuts