Pane e cipolla (V) (L) 7
Caramelized onion and capers served on top of bread.
Guanciale e balsamico 30 anni (L) 12
Warm pig’s cheek with drops of 30 years old traditional balsamic vinegar of Modena and bread.
Pecorino al tartufo (G) (L) 12
Sheep’s cheese with truffel and marmalade.
Ricotta salata aromatizzata 10
Salty organic ricotta seasoned with mint and parsley and honey served on top of bread.
Insalatina mista (G) (V) (L) 6
Radicchio, frisse, red onion and dressing.
Gamberi piccanti (L) 13
Tiger prawns pouched in bell pepper and tomatoes, olive oil EVO, chilli, served with bread.
Balsamico di Modena (G) (L) 18
Extra old traditional balsamic vinegar from Modena of 30 & 50 years tasting. We propose it with Parmigiano Reggiano seasoned 30 months.
Cauliflower miracle (V) (L) 12
Cauliflower cream, olive oil, black truffel paste and bread.
Caponata di verdure (V) (L) 10
Braised mix vegetables, pine nuts, sultana raisins and bread.
Seppia con le patate (G) (L) 20
Mediterranean squid stewed with potatoes and mixed vegetables. It comes with bread.
Arrosto di manzo (L) 25
Finnish beef cooked 12 hours in low temperature served with salsa verde, vegetables and bread.
Risotto (G) (L) 20
Every week we are serving a different risotto.
Insalata mista (V) 18
Mix green salad with roasted vegetables, pickled onion, seeds, olive oil EVO, salt and bread.
Gnocchi alla Norma (L) 22
Vegan (V) (L) 18
Potatoes gnocchi with vegan sauce of eggplants, garlic and chilli and parmigiano reggiano. It comes with bread.
Paccheri al pesto di fagiolini (N) (L) 25
Vegan (V) (N) (L) 22
Dry pasta with green beans pesto and pistachio grain and parmigiano reggiano in top. Served with bread.
Tiramisù (L) 7
Mascarpone, cream, cocoa, coffee and chocolate.
Formaggi misti (G) 13
Three kinds of cheeses with honey.
Vin Santo e cantucci (N) (L) 15
Dessert wine and almond biscuits.
Cheese cake (L) 10
Digestive crackers, butter, Philadelphia cheese, lemon, nutella sauce or berries marmalade.
Torta vegana (V) (N) 10
Flour, oil, sugar, cacao and berries marmalade.
Raaka-aineiden saatavuus saattaa aiheuttaa muutoksia ruokalistaan.
L = lactose free
V = vegan
G = gluten free
N = nuts