Week 26 (28.6–1.07)

Tuesday 28.06

Pasta al pesto Genovese (L)

Gnocchi, basil, pine nuts, parmigiano and olive oil.

Pasta alla gricia (L)

Pasta, pig cheek and pecorino.

Caesar salad (L)

Romaine lettuce, mayonnaise, anchovies and parmigiano reggiano.

Wednesday 29.06

Lasagna al salmone (L)

Pasta sheets, salmon, leek and bashamel.

Pasta al ragù (L)

Pasta, 100% Finnish meat of pork and beef, tomato sauce and parmigiano reggiano.

Pasta asparagi e capperi (V)

Pasta, asparagus, cappers, olive oil and lemon.

Thursday 30.06

Lasagna vegetariana (L)

Zucchini, eggplant, bell pepper, bechamel, pasta sheets and parmigiano reggiano.

Pasta alla Norma (V)

Eggplant, chilli flakes, tomato sauce and parsley.

Pasta al salmone (L)

Pasta, cream, salmon and black pepper.

Friday 1.07

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano.

Pasta con broccoli e peperoncino (V)

Pasta, roasted broccoli, chilli flakes, garlic oil and parsley.

Risotto carciofi e mandorle (L)

Arborio rice, white wine, butter, artichoke and roasted almonds.

Lunch 13

Tiramisú 8

Espresso 1,5

Italian Way = lunch + wine + espresso 18

*Pastas and paninis can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts