Week 40 (5–7.10)

Wednesday 5.10

Lasagna vegetariana (L)

Pasta sheets, eggplants, zucchini, bel pepper, beshamel and parmigiano reggiano.

Pasta al polpo (L)

Pasta, tomato sauce, garlic, shrimp, octopus and parsley.

Locro de papas (soup) (L) (G) (V)

Potatoes, cabagge, casava, carrots, pickled red onion and avocado.

Thursday 6.10

Lasagna alle zucchini (L)

Pasta sheets, zucchini, beshamel and parmigiano reggiano.

Pasta col coniglio selvatico (L)

Pasta with sauce of wild rabbit, carrot, celery, white wine, spices and olive oil.

Pasta al salmone e asparagi (L)

Pasta, salmon, asparagus, cream and parsley.

Friday 7.10

Lasagne della Nonna (L)

100% Finnish meat of pork and beef, pasta sheets, tomato sauce, beshamel and parmigiano reggiano

Pasta al pesto (L) (N)

Pasta, basil, olive oil Evo, pine-nuts and parmigiano reggiano

Risotto ai carciofi (L)

Carnaroli rice, butter, prosecco wine, artichokes, parmigiano reggiano and black pepper.

Lunch 14

Tiramisú 9

Espresso 1,5

Italian Way = lunch + wine + espresso 19

*Pastas can be ordered gluten free

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts