Lunch

Week 22 (30.5–2.6)
Tuesday 30.5
Pasta con polipo e gamberi (L)
Tomato sauce, garlic, shrimp, octopus, parsley and pasta.
Lasagna mortadella e pistacchi (L) (N)
Pasta sheets, mortadella with pistachios beschamel and parmigiano reggiano.
Pasta con funghi e spinaci (L)
Pasta, spinach, champignon, cream and black pepper.
Wednesday 31.5
Gnocchi con carciofi e mandorle (V) (L) (N)
Potato gnocchi, almond, onion, artichoke, oatly cream and parsley.
Pasta salmone e asparagi (L)
Pasta, salmon, asparagus, cream and parsley.
Gnocchi gorgonzola e pesche
Potato gnocchi, gorgonzola, peach, cream and turmeric.
Thursday 1.6
Lasagna vegetariana (L)
Pasta sheets, eggplants, zucchini, bel pepper, beshamel and parmigiano reggiano.
Ravioli con pecorino e fichi (L)
Ravioli filled with pecorino cheese and fig, cream and pecorino cheese on top.
Pasta zucchine e pomodorini (V)
Pasta, cherry tomato, roasted zucchini, tomato sauce, garlic and parsley.
Friday 2.6
Pasta all’amatriciana (L)
Pasta, pig’s cheek, tomato sauce and pecorino cheese.
Pasta coi piselli e burrata
Tomato sauce, poached green beans, lemon zest, herbs, parmigiano reggiano and burrata.
Pasta ai funghi (V)
Pasta, portobello mushroom, parsley, onion and olive oil.
Lunch 14
Tiramisú 7
Espresso 2
Italian Way = lunch + wine + espresso 19
We accept lunch vouchers only at lunch time.
Il menù può subire modifiche in base alla disponibilità.
*Pastas can be ordered gluten free
L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts