San Valentino Menù

Wednesday 14.2


Starter to choose:

Tartare Di Verdure

Roasted eggplant, raw zucchini, cherry tomato, crispy onion, parsley, homemade citrus vinegrette, served with homemade tomato marmalade and Dijon mustard.


Cocktail Di Scampi

Eggs, oil, shrimps, worcheister sauce, grappa and lemon.

Main to choose:

Risotto Rapa Rossa E Gorgonzola

Carnaroli risotto with beetroot and gorgonzola piccante cheese.


Baccala’ Stufato

Stewed salted cod with tomatoe sauce, onion, olives, and cappers.


Crostata Alle Fragole

Cake made of flour, sugar, butter and strawberries.

San Valentino Menu 55